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BONAPARTE
4oz soft lactic goat cheese with an ash coated rind made of a blend of geotrichum/p.candidum.
Available Mar-Dec

BUCK HILL SUNRISE
A winter cows milk cheese made with organic cows milk. It is a very supple textured cheese that is ripened 3-4 week and brushed several times before being wrapped. B linens as well as geotrichum and penicillium candidum is added to the milk to giving the rind and the cheese a lovely, nutty flavor.   5-7 oz., Bloomy Rind, aged 4 weeks, pasteurized Brie style / rich.
Available Sep – Apr

CAPRIOLA
3oz lactic cheese and was my first cheese creation modeled after what I first tasted when in France. It is mild yet goaty with a lovely texture.
Available periodically May-Dec

LADY IN BLUE
1.5lb raw milk cows milk cheese. Ripened for 60-90 days. It has a blue exterior and a creamy light roqueforti flavor.
Available Dec-May

LA PETITE TOMME
6oz semi ripened goat cheese. Sometimes runny with a geotrichum/p.candidum rind. An ACS award winner multiple times.
Available Mar-Dec

LA ROCHE
4oz tangy lactic goat cheese with a geotrichum/p.candidum rind.
Available Apr-Nov

LES PYRAMIDS
4 oz lactic goat cheese with a lovely geotrichum rind producing a nutty sweet flavor.
Available periodically April-Dec

MARBARELLA
5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.
Available periodically May-Dec

MOONDANCE
1.25lb cheese made with jersey milk and ripened for 4 – 5 weeks. It is washed weekly with a coffee bean-infused vodka. Supple with small holes and a lot of flavor.
Available Dec-May

OH MY HEART
3oz bloomy rind cheese made with jersey milk and ripened 2-3 weeks.
Available Dec-Mar

SAGE ADVISE
2lb raw milk 60 day goat milk cheese. It has a brushed natural rind with sage added to the curd before hooping. Delcicate and mild.
Available July-Nov

SNOW'DIN
3/4lb 4 week ripened washed rind cows milk cheese. Supple texture and buttery flavor as it is made with creamy jersey milk. Washed weekly with Kingdom Brewing’s Russian Stout beer.
Available Dec-May

SNYDERBROOK
This is a winters cow milk cheese made with organic cows milk. It is ripened 6 to 8 weeks and brushed 2 times per week. B.Linens are added to the milk thus creating a soft ripened rind with the frequent brushing. 8-10 oz. Supple, texture, sweet almond flavor as the cheese is brined in vodka and amaretto liquor.

SWEET CAROLINE
Mixed milk 3/4lb wheel of washed rind cheese. Ripened for 4 weeks and washed with Kindgom Brewing’s Russian Stout beer. Supple, creamy and tangy.
Available May-December

SWEET EMOTIONS
4oz mixed milk cheese. It is a bloomy rinded cheese with a soft and sometimes gooey texture. Very tasty.
Available Mar-Dec

THE THIN RED LINE
4oz lactic goat cheee with an ash coated rind made of a blend of geotrichum/p.candidum. There is a thin middle layer of smoked paprika to add a bit of zip. This same cheese is sometimes offered as a mixed milk cheese.
Available Mar-Dec

THYME OUT
2 lb raw milk 60 day goat milk cheese. It is a brushed natural rind with thyme added to the curd before hooping. A great blend of thyme and goat flavors.
Available July-Nov

TRILLIUM
This cheese is the same as the Marabella but made with goats milk and organic Jersey cows milk. It is made from October to December. 5-6oz lactic cheese with a geotrichum/p.candidum rind with 2 layers of ash and an ash coated rind. Very mild and a silky texture.